How to Store Baking Ingredients Like a Pro
Keep your cocoa, flour, and spices fresh with smart storage tips from the experts.
Elita
7/12/20251 min read
Keeping your ingredients fresh isn’t just about organization — it’s about protecting flavor and quality. Cocoa should be stored in an airtight container away from light, flour in a cool, dry place, and spices in sealed jars to preserve their potency.
Humidity is the enemy of most baking ingredients, so avoid storing them near ovens or dishwashers. And don’t forget to label everything with the date you bought it.
A little care in storage means every batch you make will be as good as the first.